The Mexykan Supper Club April 28th

The Mexykan Supper Club Presents

An Evening of Fun, Friends and Fantastic Foods

Come and Join Us For Another Foodies Delight

Saturday April 28th 7:00 pm

 

Tichindas

fresh mussels, white wine, shallots, cream

Caesar Salad

romaine lettuce, traditional caesar dressing, homemade croutons, genuine grana padano

Chicken Thighs

homemade spiced/herbed jocoque filling, shallots, honey sherry glace

Stuffed New York Strip Steak

graded USDA Choice, homecured bacon/pancetta, fresh veggies, mushroom demi-glace

Traditional Mashed Potatoes

cream, butter, mashed potatoes

Roasted Veggies

a selection based on the freshest available, garlic, xv olive oil, herbs

Homemade Pecan Bars

toasted pecans, cassia pastry

The Mexykan’s French Vanilla Custard Ice Cream

fresh dairy cream, whole milk, Mexican vanilla, egg yolks, mascabado sugar

 

Please use the form below to make your reservation for another fantastic evening at The Mexykan Supper Club,  Saturday April 28th.  Starting around 7:00 pm.  250p service/tip not included

Please fill out the reservation request form and I will confirm your reservation via email.

Please scroll down and then click the SUBMIT button after filling out the form.  A new page will appear confirming your Name, Email and the information you have entered for your reservation.

Thanks and See Ya’ll Soon!

 

 

 

 

 

 

 

About The Mexykan

A Gabacho Chef in Mexico
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