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Tag Archives: Puerto Escondido
The Mexykan Supper Club. Wood Fired Pit Roasted Pork Ribs and Belly.
The Mexykan Supper Club. February 1st, 2014 Experience Puerto Escondido’s Best Food. Join us at The Mexykan Supper Club, February 1st! Causal Dinner, Great Atmosphere Poolside in the Garden. Tonight’s Menu and Staff Deliver Another Unforgettable Culinary Experience. … Continue reading
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Tagged bacon, best food in Puerto Escondido, black eyed pea salad, black eyed peas, brown mustard, caraway seeds, chiles chipotle en adobo, chiles de árbol, Chocolate Chip Cookies, cilantro, citrus, coriander, crunch coleslaw, Culinary Events, Experience, Expertly Prepared, fresh roasted local peanuts, lime, Locally Grown, Locally Sourced, Mexico, Mexykan BBQ Sauce, Oaxaca, Oregano, Pit Roasted, Pork Rib and Belly, potato salad, Puerto Escondido, Rajas de Chile de Agua, Red Chile Rub, Secret Spices, spinach, The Mexykan, toasted black mustard seeds, toasted caraway seeds, Wood Fired
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The Mexykan Supper Club November 21st, 2013
The Mexykan Supper Club November 21st, 2013 Experience Puerto Escondido’s Best Food. Join us at The Mexykan Supper Club Event, November 21st! Causal Dinner in a Great Atmosphere poolside in the Garden. Tonight’s Menu Promises Another Unforgettable Culinary Experience. … Continue reading
Posted in The Mexykan Supper Club
Tagged Bacocho, best food in Puerto Escondido, Camarones, Cardomom, Chile Guajillo, Coconut Cardomom Rice Pudding, Culinary Events, Expertly Prepared, Fish Stew, food, Fresh Green Salad, Grouper, Heirloom Tomato, Locally Grown, Locally Sourced, Mexican Food, Mexico, Mussels, Oaxaca, Puerto Escondido, Roasted Beet Dressing, Shrimp, Sweet Potatoes, The Mexykan Supper Club, Tichindas, Zicatela
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The Mexykan Supper Club Event November 21st, 2013.
Hi Everyone! Thanks for your interest in The Mexykan Supper Club. The next event will be held on Thursday, November 21st. 2013. Be sure to mark your calender for another great social and culinary experience in Puerto. I will be … Continue reading
