The Mexykan Supper Club November 21st, 2013


The Mexykan Supper Club

November 21st, 2013


Experience Puerto Escondido’s Best Food.

Join us at The Mexykan Supper Club Event, November 21st!

Causal Dinner in a Great Atmosphere poolside in the Garden.

Tonight’s Menu Promises Another Unforgettable Culinary Experience.


The Menu


Big Green Salad – Assorted Greens and Fresh Veggies w/Roasted Beet Dressing

Fish Stew – Reduced Fish Broth, Grouper, Shrimp, Tichinda, Heirloom Tomato, Huitlacoche, Chile Poblano, Crouton, Garlic Aioli

Grilled Grouper Filet w/ Chile Guajillo, Heirloom Tomato, Mandarin Orange Glaze.

Sweet Potato Puree

Fresh Veggies

Coconut Cardamom Rice Pudding

Mexykan Margaritas on the Rocks – Tequila, Controy, Fresh Mandarin Orange Juice, Fresh Lime Juice. INCLUDED with the meal, while they last.

Please fill out the Form Below to Request Your Reservations to Join Us at The Mexykan Supper Club.  Thursday, November 21st @ 7:00 p.m. – 275p. And once again a big thanks to you all from the dedicated service staff, your tips are greatly appreciated!



Please fill out the Reservation

Request Form Below.



This Special Culinary Event is Open to the Public.

Simply Request Your Reservation to Join Us Now!

Please Note – There is Only One Seating and Service Time at 7:00 p.m. Menu Subject to change*




*Please Click Here for Information about

The Mexykan Private Chef Services.*

Please scroll down and then click the SUBMIT button after filling out the form.  A new page will appear confirming your Name, Email and any other information you have entered with your request.


Reservation Requests confirmed via email.


Thanks To Everyone for All of Your Support!

 I am Truly Grateful To Have This Opportunity To Create and Serve Within The Community of Puerto Escondido, Oaxaca.


Please Fill Out The Reservation Request Form Now!


About The Mexykan

A Gabacho Chef in Mexico
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