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Tag Archives: Mussels
The Mexykan Supper Club November 21st, 2013
The Mexykan Supper Club November 21st, 2013 Experience Puerto Escondido’s Best Food. Join us at The Mexykan Supper Club Event, November 21st! Causal Dinner in a Great Atmosphere poolside in the Garden. Tonight’s Menu Promises Another Unforgettable Culinary Experience. … Continue reading
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Tagged Bacocho, best food in Puerto Escondido, Camarones, Cardomom, Chile Guajillo, Coconut Cardomom Rice Pudding, Culinary Events, Expertly Prepared, Fish Stew, food, Fresh Green Salad, Grouper, Heirloom Tomato, Locally Grown, Locally Sourced, Mexican Food, Mexico, Mussels, Oaxaca, Puerto Escondido, Roasted Beet Dressing, Shrimp, Sweet Potatoes, The Mexykan Supper Club, Tichindas, Zicatela
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The Mexykan Supper Club, Damn Good Food in Puerto Escondido,Oaxaca
The Mexykan | Offeriings from the Soul & the Kitchen | Damn Good Food in Puerto Escondido | Oaxaca Continue reading
Posted in The Mexykan Supper Club
Tagged 2012, almendra, Bacocho, bacon, best food in Puerto Escondido, blackeyed peas, charred habanero chile, chile de arbol, chile pasilla de Oaxaca, chile tusta, chile tuxta, cider vinegar, Coconut Milk, coriander, cumino, damn good food in Puerto Escondido, Expertly Prepared, food, Fresh, Fresh Squeezed, garlic, hoja de aquacate, Hoja Santa, house cured, leeks, lemongrass, Live to Eat, Locally Grown, Locally Sourced, Love to eat, mandarin orange sorbet, Manialtepec Lagoon, Mexican Food, Mexico, Mussels, November 28th, Oaxaca, Offerings from the Soul & the Kitchen., pancetta, poached chicken, Real Food for Real People that Love to Eat, real food for real people who love to eat, roasted onion, semilla de cilantro, Sorbet, spring onion, star anise, supper club, the best food in Puerto Escondido, The Mexykan, The Mexykan Supper Club, Tichindas, tocino, Tomate Criollo, tomato criollo, Wednesday, Zicatela
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