The Mexykan Supper Club, Culinary Events Hosted Every Wednesday in December.

The Mexykan Supper Club

Offerings from the Soul & the Kitchen.

Puerto Escondido, Oaxaca.

Culinary Events

Hosted Every Wednesday Before

Christmas Day in December.

Potatoes Lyonnaise-homecured bacon, potatoes and shallots

Potatoes with pancetta and shallots

 

For the Month of December the Menu

Offerings are Simplified with Fewer

Courses.

 

Due To Demand The Mexykan Super Club is Hosting a Culinary Event Every

Wednesday the Month of December before Christmas Day. 

The New Format for the Menu Includes a Simple

and Delicious Botana, Salad or Soup, Main Entree, Dessert,

Plus Agua Fresca only 199 pesos plus I.V.A. and tip per person.

And as Always, Locally Sourced, Locally Grown and

Expertly Prepared 100% From Scratch.

I Even Cure Bacon in House!

 

 

Menus Forthcoming.

Be Sure to Sign Up to Receive the Latest Updates and Menus from

The Mexykan Supper Club.



About The Mexykan

A Gabacho Chef in Mexico
This entry was posted in cured pork belly, homecured bacon, Homecured Meats, homemade bacon, Latest Post, pancetta, Photos, The Mexykan Supper Club, The Mexykan Website, tocino and tagged , , , , , , , , , , , , , . Bookmark the permalink.

Whadda ya think, tell me about it?