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Bacocho bacon best food in Puerto Escondido Cacahuates Celebration cheddar cheese Chocolate Coconut Milk cookies Culinary Events Dark Chocolate Expertly Prepared food French Vanilla Custard Ice Cream Fresh Dairy Cream Fresh Local Ginger Fresh Squeezed Handmade hummus Live to Eat Locally Grown Locally Sourced Mexican Food Mexican Independence Day Mexican Vanilla Mexico Mussels Oaxaca pancetta Peanuts potato salad Puerto Escondido Pumpkin shallots Shrimp Sorbet Super Premium Ice Cream supper club The Mexykan The Mexykan Supper Club Tichindas tocino Tomatal Turin Belgian Style Chocolate 70% Cacao Zicatela
Tag Archives: The Mexykan Supper Club Events
The Mexykan|Offerings from the Soul & the Kitchen
The Mexykan | Offerings from the Soul & the Kitchen Greetings from The Mexykan! The Mexykan Supper Club Resumes this November! The Supper Club is a Great Experience. The Mexykan Private Chef is available year round. The Mexykan also offer … Continue reading
The Mexykan Supper Club Presents an Evening of Mexican Cuisine.
The Mexykan Supper Club Presents an Evening of Mexican Cuisine. Tired of the same old same old? Join us and bring your friends on Wednesday, June 13th @ 7:30 pm. The menu will be posted when it is completed, hopefully … Continue reading
Posted in The Mexykan Supper Club
Tagged arroz, Bacocho, Cameron Seco, ceviche, Chile de Jaral, chile de pasilla de Oaxaca, chiles rellenos, Chocolate, Chocolate Shortbread, Culinary Events, Dried Shrimp, French Vanilla Custard Ice Cream, Frio, Helado de Vainilla Mexicana, Mantecada Chocolate, Mexican Vanilla, Patzcuaro style Tarasca Bean Soup, Puerto Escondido, Refresco, Relleno de Pollo, Salsa, Sandia, Sopa Tarasca estilo Patzcuaro, The Mexykan, The Mexykan Supper Club, The Mexykan Supper Club Events, Turin Belgian Style Chocolate 70% Cacao, Vino Tino
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