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Tag Archives: Locally Grown
The Mexykan Supper Club, Damn Good Food in Puerto Escondido,Oaxaca
The Mexykan | Offeriings from the Soul & the Kitchen | Damn Good Food in Puerto Escondido | Oaxaca Continue reading
Posted in The Mexykan Supper Club
Tagged 2012, almendra, Bacocho, bacon, best food in Puerto Escondido, blackeyed peas, charred habanero chile, chile de arbol, chile pasilla de Oaxaca, chile tusta, chile tuxta, cider vinegar, Coconut Milk, coriander, cumino, damn good food in Puerto Escondido, Expertly Prepared, food, Fresh, Fresh Squeezed, garlic, hoja de aquacate, Hoja Santa, house cured, leeks, lemongrass, Live to Eat, Locally Grown, Locally Sourced, Love to eat, mandarin orange sorbet, Manialtepec Lagoon, Mexican Food, Mexico, Mussels, November 28th, Oaxaca, Offerings from the Soul & the Kitchen., pancetta, poached chicken, Real Food for Real People that Love to Eat, real food for real people who love to eat, roasted onion, semilla de cilantro, Sorbet, spring onion, star anise, supper club, the best food in Puerto Escondido, The Mexykan, The Mexykan Supper Club, Tichindas, tocino, Tomate Criollo, tomato criollo, Wednesday, Zicatela
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The Mexykan Supper Club October 27th, 2012
Offerings from the Soul and the Kitchen. Continue reading
Posted in The Mexykan Supper Club
Tagged Agua Fresca, Apple, Bacocho, BBQ, BBQ Sauce, best food in Puerto Escondido, Cacahuates, Cacao, Camotes, Chile Ancho, Chile Pasilla, Chlies, Chocolate Sorbet, Crispy Roasted Pork Belly, Dark Chocolate, Double Chocolate, Expertly Prepared, food, Fresh Herbs, Live to Eat, Locally Grown, Locally Sourced, Mandarin Orange, Mandarina, Manzana, Mexico, Oaxaca, Peanuts, Puerto Escondido, Pumpkin, Real Food, Salad, Sauce, Sorbet, Soup, supper club, Sweet Potatoes, Sweet Potatotes, The Mexykan, Tomatal, Zicatela
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