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Tag Archives: Dried Shrimp

The Mexykan Supper Club Presents an Evening of Mexican Cuisine.

Posted on June 1, 2012 by Tony

The Mexykan Supper Club Presents an Evening of Mexican Cuisine.  Tired of the same old same old?  Join us and bring your friends on Wednesday, June 13th @ 7:30 pm. The menu will be posted when it is completed, hopefully … Continue reading →

Posted in The Mexykan Supper Club | Tagged arroz, Bacocho, Cameron Seco, ceviche, Chile de Jaral, chile de pasilla de Oaxaca, chiles rellenos, Chocolate, Chocolate Shortbread, Culinary Events, Dried Shrimp, French Vanilla Custard Ice Cream, Frio, Helado de Vainilla Mexicana, Mantecada Chocolate, Mexican Vanilla, Patzcuaro style Tarasca Bean Soup, Puerto Escondido, Refresco, Relleno de Pollo, Salsa, Sandia, Sopa Tarasca estilo Patzcuaro, The Mexykan, The Mexykan Supper Club, The Mexykan Supper Club Events, Turin Belgian Style Chocolate 70% Cacao, Vino Tino | Leave a comment
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    Bacocho bacon best food in Puerto Escondido Cacahuates Celebration cheddar cheese Chocolate Coconut Milk cookies Culinary Events Dark Chocolate Expertly Prepared food French Vanilla Custard Ice Cream Fresh Dairy Cream Fresh Local Ginger Fresh Squeezed Handmade hummus Live to Eat Locally Grown Locally Sourced Mexican Food Mexican Independence Day Mexican Vanilla Mexico Mussels Oaxaca pancetta Peanuts potato salad Puerto Escondido Pumpkin shallots Shrimp Sorbet Super Premium Ice Cream supper club The Mexykan The Mexykan Supper Club Tichindas tocino Tomatal Turin Belgian Style Chocolate 70% Cacao Zicatela
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