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Category Archives: The Mexykan Supper Club
The Mexykan Supper Club’s April Dinner.
Hi Everyone! Are you wondering about The Mexykan Supper Club April Dinner 2012? Great News, I am working on a new menu for the first April Supper Club Dinner. The new menu for the April Dinner will be posted as … Continue reading
Posted in The Mexykan Supper Club
Tagged April Dinner, coming soon, The Mexykan Supper Club
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Homecured Pancetta, Bacon, Tocino
Homecured Pancetta, Bacon, Tocino. These are some pics of the latest creation from The Mexykan. I failed to take pics from the start of the process, so please forgive me. Next time I’ll remember to take photos from beginning … Continue reading
Posted in The Mexykan Supper Club
Tagged bacon, carbonara, chalotes, cure, cured pork belly, curing salts, fresh pork belly, herbs, homecured, pancetta, papas, Pecorino Romano Cheese, potatoes, seasonings, shallots, spices, tocino
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