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Tag Archives: Mixed Green Salad
Down Home Goodness in Puerto Escondido | The Mexykan Supper Club
Down Home Goodness in Puerto Escondido The Mexykan Supper Club The next Mexykan Supper Club is Wednesday, January 16th. THE MENU Roasted Cacahuates de Tomatal/Peanuts – chile de arbol, ajo, sal Tender Juicy Tichindas/Mussels La Laguna … Continue reading →
Posted in The Mexykan Supper Club |
Tagged B.Y.O.B., Bacocho, best food in Puerto Escondido, Cacahuates, chile pasilla de Oaxaca ranch dressing, cream, Culinary Events, down home goodness, Expertly Prepared, Fried Chicken Strips, habanero, Handmade, Italian Sourdough Bread, jamiaca sorbet, Locally Grown, Locally Sourced, Mexico, Mixed Green Salad, Panko, Peanuts, shallots, soping, supper club, THE MENU, The Mexykan, The Mexykan Supper Club, Tichindas, Tomatal, tomates criollos, white wine, wild tomatoes, Zicatela |
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