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Tag Archives: curing salts
Homecured Pancetta, Bacon, Tocino
Homecured Pancetta, Bacon, Tocino. These are some pics of the latest creation from The Mexykan. I failed to take pics from the start of the process, so please forgive me. Next time I’ll remember to take photos from beginning … Continue reading
Posted in The Mexykan Supper Club
Tagged bacon, carbonara, chalotes, cure, cured pork belly, curing salts, fresh pork belly, herbs, homecured, pancetta, papas, Pecorino Romano Cheese, potatoes, seasonings, shallots, spices, tocino
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