Down Home Goodness in Puerto Escondido | The Mexykan Supper Club

Down Home Goodness in Puerto Escondido

 

The Mexykan Supper Club

 

The Mexykan Colored

The next Mexykan Supper Club is Wednesday, January 16th.

 

THE MENU

 

  • Roasted Cacahuates de Tomatal/Peanuts – chile de arbol, ajo, sal
  • Tender Juicy Tichindas/Mussels La Laguna Chacahua – roasted tomates criollos/wild tomatoes, white wine, shallots, touch of cream and roasted habañero
  • Crusty Italian Sourdough Bread for soping
  • Ensalada Verde Mixta/Huge Mixed Greens and Veggie Salad with Crunchy Panko Fried Chicken Strips – homemade chile pasilla de Oaxaca ranch dressing
  • Refreshing Jamiaca Sorbet – locally grown hibiscus

And as Always, Locally Sourced, Locally Grown and

Expertly Prepared 100% From Scratch.

I Even Cure Bacon in House (click to see photo)!

Please Note – There is Only One Seating and Service Time at 7:30 p.m.

Be Sure To Request Your Reservation Now!

Please fill out the Form Below to Request Your Reservations to Join Us at The Mexykan Supper Club.  Wednesday, January 16th @ 7:30 p.m. 200 pesos plus tip. And once again a big thanks to you all from the dedicated service staff, your tips are greatly appreciated!

B.Y.O.B.

Please fill out the Reservation

Request  Form. Reservation Requests are confirmed via email.

This Special Culinary Event is Open to the Public.

Simply Request Your Reservation to Join Us Now!

Please Note – There is Only One Seating and Service Time at 7:30 p.m.*

*Please Click Here For Information About The Mexykan Custom Catering Services.*

Please scroll down and then click the SUBMIT button after filling out the form.  A new page will appear confirming your Name, Email and any other information you have entered with your request.

Thanks To Everyone for All of Your Support!

 I am Truly Grateful To Have This Opportunity To Create and Serve Within The Community of Puerto Escondido, Oaxaca.

See Ya’ll Soon!

Please Fill Out The Reservation Request Form Now!

 

About Tony

A Gabacho Chef in Mexico
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